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Life’s too short for boring food

The culinary experience is what makes us tick.

We source the best ingredients from the region, use our wide experiences from around the globe and our passion for anything culinary to provide our guests with a memorable stay. 

Whether that is for a quick coffee, an easy-going lunch, a gourmet dinner, a great night's rest, or an exclusive wine tasting, we’ve got you covered.

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Traditional Grisons cuisine

 

Honest - Authentic - Regional

 
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The Art of Culinary

Seasonal – Regional Influenced – Creative – Uncomplicated

RESTAURANT

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The Art of Exclusivity

A man cave for wine lovers

WINE CELLAR

The cool terrace for drinks and more

 

Simply good - every day - for everyone!

 
 
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GARDEN TERRACE

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PERGOLA

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A place to linger

 

Sit back and enjoy

BEIZ

GARDEN TERRACE

PERGOLA

TAKE AWAY

RESTAURANT

WINE CELLAR

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Treats for home

 

Fast - Fresh - Uncomplicated

TAKE AWAY

OPENING HOURS

Beiz

Gourmet restaurant

Hot dishes starting from 11.00 through 21.00 Uhr

High season: February, July, August & September

Monday to Sunday: 8 a.m. to 10 p.m.

October until January, March until May

Monday: closing day

Tuesday until Sunday: 8 a.m. to 10 p.m.

Open throughout the holiday 20.12. - 08.01.23 

Open only for dinner service from 18.30 Uhr

Thursday to Saturday: 6 p.m. - 9.30 p.m.

Closed Sunday to Wednesday

Open throughout the holiday 22.12. - 31.12.23

 

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Annual closure
31.10. - 10.11.23
9.1. - 26.01.24
01.04. - 09
.04.24

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Hotel Post Andeer - Veia Granda 89 - Postfach 11 - CH-7440 Andeer

 +41 81 661 11 26, post@hotelpostandeer.ch

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