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For sophisticated tastebuds

Our fine dining restaurant offers a small selection of a la carte dishes and carefully engineered multi course set menus.

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Let our culinary guru’s tease your tastebuds with some of the best ingredients.

Thursday - Saturday
18.00 - 21.30

21.12. - 31.12.26: open throughout the holiday, only dinner service
10.01. - 28.01.26: creative break

MENU

OPENING HOURS

OPENING HOURS

Beiz

Gourmet restaurant

Hot dishes starting from 11.00 through 21.00 Uhr

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High season: February, July, August & September

Monday to Sunday: 8 a.m. to 10 p.m.

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October until January, March until May

Monday: closing day

Tuesday until Sunday: 8 a.m. to 10 p.m.

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Open throughout the holiday 20.12. - 08.01.23 

Open only for dinner service from 18.30 Uhr

Thursday to Saturday: 6 p.m. - 9.30 p.m.

Closed Sunday to Wednesday

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Open throughout the holiday 22.12. - 31.12.26

Creative break: 10.01. - 28.01.26

 

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Annual closure
31.10. - 10.11.23
9.1. - 26.01.24
01.04. - 09.04.24

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Hotel Post Andeer - Veia Granda 89 - Postfach 11 - CH-7440 Andeer

 +41 81 661 11 26, post@hotelpostandeer.ch

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